Pumpkin Maple Pancakes Recipe

I am feeling a little bit pumpkin-y lately.  And yes, in my world, that is a word.  So today I have joined a group of talented bloggers to share pumpkin recipes with you.

I am ready for fall bonfires, heartily soups and lots and lots of Sunday morning pancakes – and of course maple syrup.  I like to keep breakfast simple as I am not a morning person, so this recipe is perfect.  All you need to do is mix up a bunch of ingredients and cook them in a pan!



  1. Preheat a lightly greased pan
  2. Mix all ingredients in a bowl until well blended
  3. When pan is hot, pour about 3 TBSP of batter into pan for each pancake
  4. When bubbles form and burst or edges become dry, flip and brown the other side.

Makes about 15 pancakes

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6 thoughts on “Pumpkin Maple Pancakes Recipe”


  1. So happy to see this post, I love pumpkin anything! A few questions concerning your recipe: 1) could plain pumpkin puree be used instead of the pie mix, as there are also spices in the recipe? 2) do you think that a gluten free pancake mix would also work? My youngest daughter was diagnosed with Celiac Disease and when we have family brunch I try to have choices for her. It is challenging to say the least. More so for her, as she is a pastry chef/chocolatier. Thank-you and I’m delighted with all these recipes.

  2. These look incredible! We are big pumpkin fans in this house and, of course, the kiddos always go nuts for pancakes. Thanks for sharing your delicious recipe with us at Merry Monday this week!

  3. I have yet to master making pancakes at home, but I will try again so I can make these! Yum! Thanks for linking up with Merry Monday – I’ll be featuring your pancakes at our upcoming party. Hope you’ll come by and link up again 🙂